Made by pressure-cooking heart-healthy oats and apple for just a few minutes and blending them smooth, this porridge works as one of a baby's first breakfasts and is easy for the whole family to enjoy together.
Mix the rolled oats with lukewarm water and let them sit for 30 minutes — this soak makes them easier to digest.
Transfer the soaked oats and the peeled, diced apple to the pressure cooker, add water, seal the lid and cook for 5 minutes once it whistles.
Remove the pot from the heat and let the steam release naturally for 10 minutes.
Blend the mixture until smooth, then let it cool to room temperature for 15 minutes before feeding it to your baby.
Always test the temperature with your finger before feeding it to your baby — food straight from the pressure cooker can be hotter than it looks.
Using pear instead of apple makes the porridge less tart and softer in texture; the cooking time stays the same.
Admin DadaGastro · verified in test kitchenBebeğim ilk kez katı gıdaya geçerken bunu denedik, kıvamı tam istediğim gibiydi ve rahatça yuttu.
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