Red meat

Red meat

Traditional Sunday Roast | Beef with Yorkshire Pudding

130 min Hard 6 servings6 serv. ₺ ₺ ₺

G

Göktürk Dizdar

49

Red meat

Mandi — Saudi-Style Baked Lamb and Spiced Rice

150 min Hard 8 servings8 serv. ₺ ₺ ₺

E

Emre Topçuoğlu

48

Red meat

Serbian Sarma | Stuffed Sauerkraut Cabbage Rolls

160 min Hard 8 servings8 serv. ₺ ₺ ₺

E

Ece Akaydın

47

Red meat

Holubtsi | Ukrainian Fresh Cabbage Rolls

105 min Hard 6 servings6 serv. ₺ ₺ ₺

S

Sinem Özdoğan

47

Red meat

Galbi (Korean-Style Marinated Grilled Beef Ribs)

40 min Medium 5 servings5 serv. ₺ ₺ ₺

G

Göktürk Dizdar

47

Red meat

Sarid (Saudi-Style Lamb and Vegetable Stew over Flatbread)

85 min Medium 6 servings6 serv. ₺ ₺ ₺

G

Göktürk Dizdar

46

Red meat

Nasi Padang | Indonesian Padang-Style Mixed Rice Plate

90 min Hard 5 servings5 serv. ₺ ₺ ₺

E

Emel Ayaydın

38

Red meat

Mini Ground Beef Pies | New Zealand-Style Savory Pastries

45 min Easy 4 servings4 serv. ₺ ₺ ₺

Ş

Şahnur Sezek

35

Red meat

Papaz yahnisi (Thracian sweet-and-sour beef stew with onions)

90 min Medium 5 servings5 serv. ₺ ₺ ₺

A

Admin DadaGastro

34

Red meat

Kayseri-Style Turkish Pide with Ground Beef and Egg

50 min Hard 2 servings2 serv. ₺ ₺ ₺

C

Canan Yücel

33

Red meat

Kuzi | Iraqi Spiced Roast Lamb and Rice

185 min Hard 8 servings8 serv. ₺ ₺ ₺

Ş

Şahnur Sezek

30

Red meat

Hünkar Beğendi (Sultan’s Delight) — Lamb Stew over Roasted Eggplant Béchamel

170 min Hard 4 servings4 serv. ₺ ₺ ₺

G

Göktürk Dizdar

0

Red meat

Kaytaz Böreği: Hatay-Style Open Ground Beef Pastries

90 min Medium 6 servings6 serv. ₺ ₺ ₺

S

Serkan Karabıyık

0

Red meat

Nikujaga — Japanese Beef and Potato Stew with Soy Sauce

60 min Easy 4 servings4 serv. ₺ ₺ ₺

A

Ahmet Örge

0

Red meat

Broccoli and Beef Stir-Fry | Chinese-Style Soy Sauce Wok

50 min Medium 4 servings4 serv. ₺ ₺ ₺

E

Ebru Dalkıran

0

Red meat

Dobo — Mardin-Style Garlic-Stuffed Lamb Shoulder

190 min Hard 6 servings6 serv. ₺ ₺ ₺

A

Atakan Gümüşpala

0

Red meat

Qursan | Jordanian Lamb Stew over Thin Bread

125 min Medium 6 servings6 serv. ₺ ₺ ₺

E

Ege Bakırcıoğlu

0

Red meat

Khoresh Alu Esfenaj | Iranian Meat Stew with Spinach and Dried Plums

115 min Medium 6 servings6 serv. ₺ ₺ ₺

İ

İpek Cebeci

0

Red meat

Bulgur Borek | Baked Phyllo Rolls with Ground Beef

85 min Easy 8 servings8 serv. ₺ ₺ ₺

E

Emel Keseroğlu

0

Red meat

Mrouzia | Moroccan Lamb with Honey, Raisins, and Almonds

195 min Medium 6 servings6 serv. ₺ ₺ ₺

H

Hasan Şimşek

0

Red meat

Sirne — Kazakh Lamb Slow-Cooked in Its Own Juices

160 min Medium 6 servings6 serv. ₺ ₺ ₺

Ç

Çağan Öymen

0

Red meat

Lancashire Hotpot | British Lamb Bake with a Sliced Potato Topping

200 min Easy 6 servings6 serv. ₺ ₺ ₺

S

Sinem Düşenkalkar

0

Red meat

Steak and Kidney Pie | British Beef and Kidney Pie

195 min Hard 6 servings6 serv. ₺ ₺ ₺

E

Ebru Ekşioğlu

0

Red meat

Seco de Cordero — Peruvian Cilantro-Braised Lamb Stew

140 min Medium 6 servings6 serv. ₺ ₺ ₺

E

Ege Köylüoğlu

0

Red meat

Bistec de Palomilla | Cuban-Style Thin Steak with Garlic and Lime

37 min Easy 4 servings4 serv. ₺ ₺ ₺

C

Canan Yücel

0

Red meat

Quimbombó — Cuban Okra and Beef Stew

125 min Medium 6 servings6 serv. ₺ ₺ ₺

G

Güney Topçuoğlu

0

Red meat

Semur Daging | Indonesian Sweet Soy-Braised Beef

130 min Medium 6 servings6 serv. ₺ ₺ ₺

E

Ece Akaydın

0

Red meat

Lamb Stew in an Earthenware Dish | Oven-Baked with Tomatoes

122 min Easy 4 servings4 serv. ₺ ₺ ₺

Ü

Ümran Mertoğlu

0

Red meat

Oven-Braised Lamb Shoulder | Bone-In Cut on a Bed of Vegetables

227 min Medium 6 servings6 serv. ₺ ₺ ₺

Z

Zafer Ergene

0