Emel Aksu Cuisinier Confirmé

@emel.aksu

Member since May 2026 22 badges

Recipes137

Cooking Tips12

Community Points7,910

Vegetables

Garlic Cauliflower in the Air Fryer | Cuban-Style Spiced Vegetables

28 min Medium 4 servings ₺ ₺ ₺

Emel Aksu

5.0 90

Cakes

Tarta de Santiago | Spanish Almond Cake

55 min Easy 8 servings ₺ ₺ ₺

Emel Aksu

4.3 89

Pizza and Turkish flatbreads

Ka'ak bi Halib | Jordanian Milk Bread Rings with Sesame

27 min Easy 6 servings ₺ ₺ ₺

Emel Aksu

1.0 89

Dumplings and filled pastries

Greek-Style Mantı — Lemon and Cheese Breakfast Dumplings

40 min Hard 4 servings ₺ ₺ ₺

Emel Aksu

4.0 87

Pasta

Air-Fryer Whole-Wheat Pasta Bake with Zucchini | A Portable Evening Snack

35 min Easy 4 servings ₺ ₺ ₺

Emel Aksu

4.0 86

Recipes for children

Pressure-Cooker Apple and Maple Oatmeal | Canadian-Style Breakfast for Kids

55 min Easy 3 servings ₺ ₺ ₺

Emel Aksu

3.0 86

Pilaf

Shah Plov | Azerbaijani Saffron Rice with Chicken and Currants

160 min Medium 6 servings ₺ ₺ ₺

Emel Aksu

4.0 86

Baby food recipes

Grilled Soft Tofu Skewers | Chinese-Inspired Snack for Young Children

15 min Very Easy 4 servings ₺ ₺ ₺

Emel Aksu

2.7 85

Breakfast dishes

Molletes | Mexican Beans and Cheese on Stale Bread

100 min Easy 4 servings ₺ ₺ ₺

Emel Aksu

4.0 84

Cakes

Cuban-Style Banana Bread | A Cake Made with Overripe Bananas

60 min Easy 8 slices ₺ ₺ ₺

Emel Aksu

4.5 84

Pasta

Lebanese-Style Tahini and Lemon Pasta | A Sharing Platter with Air-Fried Breadcrumbs

30 min Requires Skill 8 servings ₺ ₺ ₺

Emel Aksu

3.0 84

Offal

Pressure-Cooked Chicken Gizzard Sauté | Mexican-Style Spiced Brunch Dish

30 min Medium 4 servings ₺ ₺ ₺

Emel Aksu

3.0 84

What to Serve With It?

What Goes with Meat Güveç (Turkish Clay Pot Stew)?

What to Serve With It?

What Goes with Güveç?

How to Fix It

What to Do When Mushrooms Release Too Much Water While Cooking?

Why It Happens

Why Is Spoon-Measuring Flour Less Reliable Than Weighing It?

How to Tell When It Has Spoiled

How Can You Tell the Non-Stick Coating on a Pan or Pot Has Worn Out?

Why It Happens

Why Do Pectin, Acid, and Sugar Work Together to Make Jam Set?

How to Choose and Prepare

How to Remove Grit from Leeks

Why It Happens

Why Is Bulgur Toasted Before Cooking?

How to Store?

How to Store Homemade Chili and Herb-Infused Oil Safely

How to Choose and Prepare

How to Render Lamb Tail Fat

Why It Happens

Why Use a Different Pan When Scaling Up a Recipe?

Ingredient Guide

Should You Throw Away a Corn Cob?

Badges

22 earned · 65 not earned All Badges

First RecipeAugust 2026

First SaveAugust 2026

First CommentAugust 2026

First TipAugust 2026

Consistency IAugust 2026

Popular Chef IAugust 2026

Commenter IAugust 2026

Versatile Chef IAugust 2026

Versatile Chef IIAugust 2026

Quick Hands IAugust 2026

Quick Hands IIAugust 2026

Quick Hands IIIAugust 2026

Recipe Creator IAugust 2026

Recipe Creator IIAugust 2026

Recipe Creator IIIAugust 2026

Point Hunter IAugust 2026

First PhotoAugust 2026

Visual Storyteller IAugust 2026

Season ParticipantAugust 2026

Visual Storyteller IIAugust 2026

Visual Storyteller IIIAugust 2026

Dough-Free/Vegetarian ChefSeptember 2026

Hwachae | Korean Chilled Fruit Dessert

Emel Aksu Cuisinier Confirmé

Garlic Cauliflower in the Air Fryer | Cuban-Style Spiced Vegetables

Tarta de Santiago | Spanish Almond Cake

Ka'ak bi Halib | Jordanian Milk Bread Rings with Sesame

Greek-Style Mantı — Lemon and Cheese Breakfast Dumplings

Air-Fryer Whole-Wheat Pasta Bake with Zucchini | A Portable Evening Snack

Pressure-Cooker Apple and Maple Oatmeal | Canadian-Style Breakfast for Kids

Shah Plov | Azerbaijani Saffron Rice with Chicken and Currants

Grilled Soft Tofu Skewers | Chinese-Inspired Snack for Young Children

Molletes | Mexican Beans and Cheese on Stale Bread

Cuban-Style Banana Bread | A Cake Made with Overripe Bananas

Lebanese-Style Tahini and Lemon Pasta | A Sharing Platter with Air-Fried Breadcrumbs

Pressure-Cooked Chicken Gizzard Sauté | Mexican-Style Spiced Brunch Dish

What Goes with Meat Güveç (Turkish Clay Pot Stew)?

What Goes with Güveç?

What to Do When Mushrooms Release Too Much Water While Cooking?

Why Is Spoon-Measuring Flour Less Reliable Than Weighing It?

How Can You Tell the Non-Stick Coating on a Pan or Pot Has Worn Out?

Why Do Pectin, Acid, and Sugar Work Together to Make Jam Set?

How to Remove Grit from Leeks

Why Is Bulgur Toasted Before Cooking?

How to Store Homemade Chili and Herb-Infused Oil Safely

How to Render Lamb Tail Fat

Why Use a Different Pan When Scaling Up a Recipe?

Should You Throw Away a Corn Cob?

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