Emel Aksu Cuisinier Confirmé

@emel.aksu

Member since May 2026 22 badges

Recipes137

Cooking Tips12

Community Points7,910

Stuffed vegetables and leaf rolls

Air-fryer stuffed peppers — Ukrainian-style beef and rice filling

48 min Hard 6 servings ₺ ₺ ₺

Emel Aksu

3.7 151

Cakes

Thai Steamed Banana and Coconut Mini Cakes

28 min Medium 6 servings ₺ ₺ ₺

Emel Aksu

3.3 133

Red meat

British-Style Pepper-Crusted Pan-Seared Steak

50 min Hard 4 servings ₺ ₺ ₺

Emel Aksu

4.4 133

Meatballs and kebabs

Peruvian albóndigas — beef meatballs in aji amarillo sauce

55 min Medium 4 servings ₺ ₺ ₺

Emel Aksu

4.7 132

Chicken and turkey

Spicy Cuban chicken fricasé — pressure-cooked with olives and tomatoes

45 min Medium 4 servings ₺ ₺ ₺

Emel Aksu

3.9 129

Vegetables

Harissa Eggs with Peppers and Tomatoes — Tunisian-Style Keto Pressure Cooker Breakfast

40 min Medium 4 servings ₺ ₺ ₺

Emel Aksu

4.0 124

Chicken and turkey

Spicy Air-Fryer Chicken Wings with Pomegranate Molasses | A Late-Night Snack

30 min Medium 4 servings ₺ ₺ ₺

Emel Aksu

4.7 123

Pickles and preserves

Quick Pickled Arugula — New Zealand-Style Pickled Leaves

40 min Easy 4 servings ₺ ₺ ₺

Emel Aksu

3.1 122

Meatballs and kebabs

Seekh Kabab — Pakistani-style grilled ground meat skewers

30 min Requires Skill 4 servings ₺ ₺ ₺

Emel Aksu

5.0 117

Pasta

Kazakh-style chicken naryn — Steppe-style noodles served in chicken broth

100 min Medium 6 servings ₺ ₺ ₺

Emel Aksu

3.5 115

Offal

Armenian-style grilled beef heart skewers — marinated and freezer-friendly

35 min Hard 4 servings ₺ ₺ ₺

Emel Aksu

4.7 115

Pizza and Turkish flatbreads

Quesadilla Grande — a Mexican whole-wheat tortilla feast to share

22 min Medium 8 slices ₺ ₺ ₺

Emel Aksu

4.0 115

What to Serve With It?

What Goes with Meat Güveç (Turkish Clay Pot Stew)?

What to Serve With It?

What Goes with Güveç?

How to Fix It

What to Do When Mushrooms Release Too Much Water While Cooking?

Why It Happens

Why Is Spoon-Measuring Flour Less Reliable Than Weighing It?

How to Tell When It Has Spoiled

How Can You Tell the Non-Stick Coating on a Pan or Pot Has Worn Out?

Why It Happens

Why Do Pectin, Acid, and Sugar Work Together to Make Jam Set?

How to Choose and Prepare

How to Remove Grit from Leeks

Why It Happens

Why Is Bulgur Toasted Before Cooking?

How to Store?

How to Store Homemade Chili and Herb-Infused Oil Safely

How to Choose and Prepare

How to Render Lamb Tail Fat

Why It Happens

Why Use a Different Pan When Scaling Up a Recipe?

Ingredient Guide

Should You Throw Away a Corn Cob?

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First RecipeAugust 2026

First SaveAugust 2026

First CommentAugust 2026

First TipAugust 2026

Consistency IAugust 2026

Popular Chef IAugust 2026

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Versatile Chef IAugust 2026

Versatile Chef IIAugust 2026

Quick Hands IAugust 2026

Quick Hands IIAugust 2026

Quick Hands IIIAugust 2026

Recipe Creator IAugust 2026

Recipe Creator IIAugust 2026

Recipe Creator IIIAugust 2026

Point Hunter IAugust 2026

First PhotoAugust 2026

Visual Storyteller IAugust 2026

Season ParticipantAugust 2026

Visual Storyteller IIAugust 2026

Visual Storyteller IIIAugust 2026

Dough-Free/Vegetarian ChefSeptember 2026

Hwachae | Korean Chilled Fruit Dessert

Emel Aksu Cuisinier Confirmé

Air-fryer stuffed peppers — Ukrainian-style beef and rice filling

Thai Steamed Banana and Coconut Mini Cakes

British-Style Pepper-Crusted Pan-Seared Steak

Peruvian albóndigas — beef meatballs in aji amarillo sauce

Spicy Cuban chicken fricasé — pressure-cooked with olives and tomatoes

Harissa Eggs with Peppers and Tomatoes — Tunisian-Style Keto Pressure Cooker Breakfast

Spicy Air-Fryer Chicken Wings with Pomegranate Molasses | A Late-Night Snack

Quick Pickled Arugula — New Zealand-Style Pickled Leaves

Seekh Kabab — Pakistani-style grilled ground meat skewers

Kazakh-style chicken naryn — Steppe-style noodles served in chicken broth

Armenian-style grilled beef heart skewers — marinated and freezer-friendly

Quesadilla Grande — a Mexican whole-wheat tortilla feast to share

What Goes with Meat Güveç (Turkish Clay Pot Stew)?

What Goes with Güveç?

What to Do When Mushrooms Release Too Much Water While Cooking?

Why Is Spoon-Measuring Flour Less Reliable Than Weighing It?

How Can You Tell the Non-Stick Coating on a Pan or Pot Has Worn Out?

Why Do Pectin, Acid, and Sugar Work Together to Make Jam Set?

How to Remove Grit from Leeks

Why Is Bulgur Toasted Before Cooking?

How to Store Homemade Chili and Herb-Infused Oil Safely

How to Render Lamb Tail Fat

Why Use a Different Pan When Scaling Up a Recipe?

Should You Throw Away a Corn Cob?

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