Fatma Çelik Commis

Dessert

Picarones — Peruvian Pumpkin Fritters in Syrup

60 min Easy 12 slices ₺ ₺ ₺

F

Fatma Çelik

3.0 106

Drinks

Cà Phê Sữa Đá | Vietnamese Iced Coffee with Milk

10 min Easy 1 serving ₺ ₺ ₺

F

Fatma Çelik

3.5 103

Appetizers

Charred Red Bell Pepper Spread | Uzbek Garlic Meze

45 min Very Easy 6 servings ₺ ₺ ₺

F

Fatma Çelik

5.0 89

Cookies

Nan Khatai | Pakistani Cardamom Cookies

38 min Easy 16 slices ₺ ₺ ₺

F

Fatma Çelik

4.0 86

Baby food recipes

Salmon and Pea Puree — Russian-Style Fish Baby Food

25 min Very Easy 4 servings ₺ ₺ ₺

F

Fatma Çelik

3.5 85

Baby food recipes

Whole-Wheat Baby Biscuits — Handheld Teething Biscuits

45 min Very Easy 6 servings ₺ ₺ ₺

F

Fatma Çelik

4.7 81

Chicken and turkey

Za’atar Chicken Breast | Jordanian Herb-Seasoned Chicken

25 min Easy 2 servings ₺ ₺ ₺

F

Fatma Çelik

3.0 78

Sandwiches, burgers, and wraps

Kaskrut | Tunisian Tuna Baguette Sandwich in the Air Fryer

18 min Very Easy 2 servings ₺ ₺ ₺

F

Fatma Çelik

0.0 77

Olive oil dishes

Cianfotta (Italian-Style Mixed Vegetable Stew with Olive Oil)

60 min Medium 6 servings ₺ ₺ ₺

F

Fatma Çelik

4.0 71

Cakes

Banana Walnut Cake | Moist, Cinnamon-Scented Baked Cake

45 min Medium 10 slices ₺ ₺ ₺

F

Fatma Çelik

4.0 69

Olive oil dishes

Pinzimonio | Tuscan Raw Vegetables with Olive Oil Dip

20 min Easy 6 servings ₺ ₺ ₺

F

Fatma Çelik

0.0 63

Offal

Studenets (Ukrainian-Style Jellied Beef Trotter in a Pressure Cooker)

45 min Hard 8 slices ₺ ₺ ₺

F

Fatma Çelik

4.0 62

How Many Minutes and at What Temperature Does It Cook?

Where and How Deep Should a Meat Thermometer Go Into Meat?

65

How Many Minutes and at What Temperature Does It Cook?

How Long and at What Temperature Should Baked Pasta Cook?

58

What Can Be Used Instead?

What Can You Use Instead of Hand Sanitizer in the Kitchen?

54

How to Store?

How to Protect Akide Candy and Other Hard Candies from Moisture

45

Cooking Tips

How to Transfer Rice Pilaf to a Serving Dish and Mold It for Serving

3

Cooking Tips

How to Adjust Yeast and Baking Powder When Scaling a Recipe

0