Göktürk Dizdar Chef de Partie

@gokturk.dizdar

Member since April 2026 25 badges

Recipes171

Cooking Tips3

Community Points9,555

Salads

British-Style Pressure-Cooked Beet Salad — Spinach and Walnut Brunch Plate

50 min Medium 4 servings ₺ ₺ ₺

Göktürk Dizdar

4.0 106

Salads

Jordanian Leftover Rice and Lentil Salad — A Fresh Way to Reduce Waste

45 min Very Easy 4 servings ₺ ₺ ₺

Göktürk Dizdar

0.0 106

Sandwiches, burgers, and wraps

Grilled Hake Sandwich — Argentine-Style Barbecue Fish Sandwich

15 min Medium 2 servings ₺ ₺ ₺

Göktürk Dizdar

5.0 106

Olive oil dishes

Fava — Turkish dried broad bean purée with olive oil

55 min Medium 4 servings ₺ ₺ ₺

Göktürk Dizdar

4.5 103

Egg recipes

Grilled Tomato Eggs | Kazakh-Style Breakfast

45 min Medium 3 servings ₺ ₺ ₺

Göktürk Dizdar

0.0 102

Olive oil dishes

Olive Oil-Braised Spinach with Roots | Azerbaijani Pink-Root Appetizer

55 min Easy 4 servings ₺ ₺ ₺

Göktürk Dizdar

3.5 101

Cakes

Znoud el-Sit | Jordanian Cream-Filled Fried Pastries

50 min Hard 6 servings ₺ ₺ ₺

Göktürk Dizdar

5.0 101

Pizza and Turkish flatbreads

Mixed Vegetable Gozleme | Thin Turkish Flatbread Filled with Leftovers

35 min Hard 4 servings ₺ ₺ ₺

Göktürk Dizdar

3.2 100

Salads

Garden Cress Salad | Lemon and Olive Oil Salad for a Crowd

20 min Easy 6 servings ₺ ₺ ₺

Göktürk Dizdar

3.9 100

Olive oil dishes

Cipolline in Agrodolce | Italian Sweet-and-Sour Small Onions

60 min Hard 6 servings ₺ ₺ ₺

Göktürk Dizdar

3.8 99

Pickles and preserves

Air Fryer Roasted Eggplant Pickle | Armenian-Style Vinegar Appetizer

45 min Hard 5 servings ₺ ₺ ₺

Göktürk Dizdar

0.0 98

Stuffed vegetables and leaf rolls

Chelsea Bun | New Zealand-Style Cinnamon Raisin Roll

55 min Medium 6 servings ₺ ₺ ₺

Göktürk Dizdar

5.0 98

Badges

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First RecipeJuly 2026

Recipe Creator IJuly 2026

First PhotoAugust 2026

First SaveAugust 2026

First CommentAugust 2026

First TipAugust 2026

Commenter IAugust 2026

Visual Storyteller IAugust 2026

Visual Storyteller IIAugust 2026

Quick Hands IIAugust 2026

Recipe Creator IIAugust 2026

Recipe Creator IIIAugust 2026

Consistency IAugust 2026

Popular Chef IAugust 2026

Collector IAugust 2026

Versatile Chef IAugust 2026

Versatile Chef IIAugust 2026

Quick Hands IAugust 2026

Quick Hands IIIAugust 2026

Salad Expert IAugust 2026

Point Hunter IAugust 2026

Salad Expert IIAugust 2026

Season ParticipantAugust 2026

Visual Storyteller IIIAugust 2026

Dough-Free/Vegetarian ChefSeptember 2026

Hwachae | Korean Chilled Fruit Dessert

Göktürk Dizdar Chef de Partie

British-Style Pressure-Cooked Beet Salad — Spinach and Walnut Brunch Plate

Jordanian Leftover Rice and Lentil Salad — A Fresh Way to Reduce Waste

Grilled Hake Sandwich — Argentine-Style Barbecue Fish Sandwich

Fava — Turkish dried broad bean purée with olive oil

Grilled Tomato Eggs | Kazakh-Style Breakfast

Olive Oil-Braised Spinach with Roots | Azerbaijani Pink-Root Appetizer

Znoud el-Sit | Jordanian Cream-Filled Fried Pastries

Mixed Vegetable Gozleme | Thin Turkish Flatbread Filled with Leftovers

Garden Cress Salad | Lemon and Olive Oil Salad for a Crowd

Cipolline in Agrodolce | Italian Sweet-and-Sour Small Onions

Air Fryer Roasted Eggplant Pickle | Armenian-Style Vinegar Appetizer

Chelsea Bun | New Zealand-Style Cinnamon Raisin Roll

How Reliable Is Hand Portion Measuring for Counting Calories?

How Does the Sugar-to-Water Ratio in Syrup Vary by Dessert?

How Can You Tell Starchy Potatoes from Waxy Potatoes?

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