Rüzgar Korol Premier Commis

@ruzgar.korol

Member since April 2026 18 badges

Recipes31

Cooking Tips9

Community Points2,170

Pilaf

Pressure-Cooker Bulgur Pilaf — Quick and Easy

22 min Very Easy 4 servings ₺ ₺ ₺

Rüzgar Korol

4.0 71

Ice cream and chilled desserts

Muhallabia | Syrian Milk Pudding with Pistachios and Rose Water

30 min Easy 6 servings ₺ ₺ ₺

Rüzgar Korol

2.7 71

Stuffed vegetables and leaf rolls

Olive Oil Stuffed Beet Leaves | Meatless Rice Filling

85 min Hard 4 servings ₺ ₺ ₺

Rüzgar Korol

4.0 68

Pilaf

Bulgur Pilaf with Dried Okra — a Southeastern Turkish Dish

55 min Medium 4 servings ₺ ₺ ₺

Rüzgar Korol

3.7 68

Pastries and dough-based dishes

Malaysian-Style Beef and Egg Murtabak | Spiced Filling in Folded Dough

120 min Medium 4 servings ₺ ₺ ₺

Rüzgar Korol

3.3 67

Stuffed vegetables and leaf rolls

Stuffed Eggplant with Ground Meat and Rice

75 min Medium 4 servings ₺ ₺ ₺

Rüzgar Korol

5.0 63

Pilaf

Oven-Baked Vegetable Rice with Corn and Red Bell Pepper

50 min Easy 4 servings ₺ ₺ ₺

Rüzgar Korol

0.0 62

Pasta

Lokshyna z Makom (Ukrainian Sweet Poppy Seed Noodles)

48 min Easy 4 servings ₺ ₺ ₺

Rüzgar Korol

0.0 60

Stuffed vegetables and leaf rolls

Olive Oil-Braised Stuffed Tomatoes with Rice

65 min Medium 4 servings ₺ ₺ ₺

Rüzgar Korol

2.0 57

Pilaf

Pea and Ground Beef Rice Pilaf | With Tomato Paste

45 min Easy 4 servings ₺ ₺ ₺

Rüzgar Korol

0.0 53

Stuffed vegetables and leaf rolls

Stuffed Cabbage Rolls with Ground Meat and Rice

95 min Hard 5 servings ₺ ₺ ₺

Rüzgar Korol

0.0 43

Pilaf

Saleeg | Saudi-Style Creamy Rice Cooked in Milk and Chicken Broth

115 min Medium 6 servings ₺ ₺ ₺

Rüzgar Korol

5.0 2

How Many Minutes and at What Temperature Does It Cook?

How Long Does It Take to Cook Chicken Liver?

How to Tell When It Has Spoiled

How to Tell If Kaymak (Turkish Clotted Cream) Has Spoiled

How Many Minutes and at What Temperature Does It Cook?

How Long Does It Take to Tenderize Cubed Beef When Simmering?

What Can Be Used Instead?

What Can You Use Instead of Almond Flour?

How Many Minutes and at What Temperature Does It Cook?

How Many Minutes Does Liver Take to Cook?

How Many Calories?

How to Read Calorie Information on Food Packaging

How to Choose and Prepare

How to Choose and Prepare Button Mushrooms

What Can Be Used Instead?

What Can You Use Instead of Egg for Breading?

Why It Happens

Why Should You Never Fill a Cake Pan to the Brim?

Badges

18 earned · 69 not earned All Badges

First RecipeJuly 2026

First TipJuly 2026

Quick Hands IJuly 2026

Recipe Creator IJuly 2026

First PhotoAugust 2026

First SaveAugust 2026

First CommentAugust 2026

Season ParticipantAugust 2026

Collector IAugust 2026

Commenter IAugust 2026

Versatile Chef IAugust 2026

Versatile Chef IIAugust 2026

Visual Storyteller IAugust 2026

Quick Hands IIAugust 2026

Point Hunter IAugust 2026

Visual Storyteller IISeptember 2026

Recipe Creator IISeptember 2026

Dough-Free/Vegetarian ChefSeptember 2026

Hwachae | Korean Chilled Fruit Dessert

Rüzgar Korol Premier Commis

Pressure-Cooker Bulgur Pilaf — Quick and Easy

Muhallabia | Syrian Milk Pudding with Pistachios and Rose Water

Olive Oil Stuffed Beet Leaves | Meatless Rice Filling

Bulgur Pilaf with Dried Okra — a Southeastern Turkish Dish

Malaysian-Style Beef and Egg Murtabak | Spiced Filling in Folded Dough

Stuffed Eggplant with Ground Meat and Rice

Oven-Baked Vegetable Rice with Corn and Red Bell Pepper

Lokshyna z Makom (Ukrainian Sweet Poppy Seed Noodles)

Olive Oil-Braised Stuffed Tomatoes with Rice

Pea and Ground Beef Rice Pilaf | With Tomato Paste

Stuffed Cabbage Rolls with Ground Meat and Rice

Saleeg | Saudi-Style Creamy Rice Cooked in Milk and Chicken Broth

How Long Does It Take to Cook Chicken Liver?

How to Tell If Kaymak (Turkish Clotted Cream) Has Spoiled

How Long Does It Take to Tenderize Cubed Beef When Simmering?

What Can You Use Instead of Almond Flour?

How Many Minutes Does Liver Take to Cook?

How to Read Calorie Information on Food Packaging

How to Choose and Prepare Button Mushrooms

What Can You Use Instead of Egg for Breading?

Why Should You Never Fill a Cake Pan to the Brim?

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