Rice flour is a gluten-free flour obtained by finely grinding rice. It is used in Asian cuisine for noodles, dough, and desserts. Since it adds crispness when fried, it is also preferred as a coating flour.
Where It's Used
“Use rice flour as a coating to give fried foods extra crispiness.”
Tip Searches
In the Kitchen
All Recipes
Related recipes
Baby Recipes
Dessert
Dessert
Baby Recipes
Kids' Recipes
Baked Rice Pudding Cups | Calcium-Boosting Dessert Recipe for Kids
50 min
Easy
6 servings
₺
₺
₺
3.0
13
Ice Cream and Cold Desserts