Rice Flour

rice flour · pi-rinç u-nu

glütensiz pirinç unu

Rice flour is a gluten-free flour obtained by finely grinding rice. It is used in Asian cuisine for noodles, dough, and desserts. Since it adds crispness when fried, it is also preferred as a coating flour.

Where It's Used

“Use rice flour as a coating to give fried foods extra crispiness.”

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