Turmeric is a bright yellow spice obtained by grinding the boiled and dried root of the turmeric plant. It is the main ingredient in curry blends and gives dishes color and an earthy flavor. Because its color is strong, it is used in small amounts.
Where It's Used
“Add a bit of turmeric to the rice cooking water to give it a yellow color.”
Tip Searches
In the Kitchen
All Recipes
Related recipes
Pastry
Beverage
Breakfast Foods
Pilaf
Köfte and Kebab
Indonesian-Style Chicken Skewers (Sate Ayam) | Skewers with Peanut Sauce
55 min
Medium
4 servings
₺
₺
₺
0.0
7
Cookies