Turmeric

turmeric · zer-de-çal

sarı kök baharatı

Turmeric is a bright yellow spice obtained by grinding the boiled and dried root of the turmeric plant. It is the main ingredient in curry blends and gives dishes color and an earthy flavor. Because its color is strong, it is used in small amounts.

Where It's Used

“Add a bit of turmeric to the rice cooking water to give it a yellow color.”

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