Ada Sözeri Commis de Cuisine

@ada.sozeri

Member since February 2026 14 badges

Recipes15

Cooking Tips9

Community Points1,210

Olive Oil Oat Cookies | Butter-Free Cookies Cooked in a Pressure Cooker

80 min Easy 6 servings ₺ ₺ ₺

Ada Sözeri

5.0 99

Dumplings and filled pastries

Kesme Manti | Sivas-Style Cut Dough Dumplings

55 min Requires Skill 6 servings ₺ ₺ ₺

Ada Sözeri

5.0 97

Baby food recipes

Cauliflower and Avocado Puree | Keto Baby Food

15 min Medium 4 servings ₺ ₺ ₺

Ada Sözeri

4.3 95

Sauces

Buffalo Sauce — American-Style Hot-Wing Sauce

10 min Very Easy 4 servings ₺ ₺ ₺

Ada Sözeri

4.0 83

Dessert

Melon Dessert — Slices Candied in Clove-Scented Syrup

60 min Easy 6 servings ₺ ₺ ₺

Ada Sözeri

2.8 73

Sauces

Ginger Soy Dipping Sauce | Chinese-Style Dumpling Sauce

10 min Very Easy 4 servings ₺ ₺ ₺

Ada Sözeri

5.0 72

Olive oil dishes

Olive Oil-Braised Celery Stalks | Chilled Carrot Appetizer

40 min Easy 4 servings ₺ ₺ ₺

Ada Sözeri

3.5 70

Sauces

Mint Yogurt Sauce | Indian Raita

10 min Very Easy 4 servings ₺ ₺ ₺

Ada Sözeri

4.0 65

Sauces

Gochujang Sauce | Korean Sweet-Spicy Chili Sauce

15 min Easy 4 servings ₺ ₺ ₺

Ada Sözeri

3.6 64

Sauces

Caramel Sauce | Homemade Dessert Sauce

20 min Medium 6 servings ₺ ₺ ₺

Ada Sözeri

3.5 59

Sauces

Thai Sweet and Spicy Chili Sauce

25 min Easy 6 servings ₺ ₺ ₺

Ada Sözeri

4.0 57

Dessert

Harire | Mardin-Style Starch Dessert in Syrup Cut into Squares

55 min Medium 24 pieces ₺ ₺ ₺

Ada Sözeri

0.0 0

How to Fix It

How to Soften Hardened Chocolate Ganache

102

Why It Happens

Why Does Liver Become Tough When Cooked?

How to Fix It

How to Restore Crystallized Honey

Why It Happens

Why Do Roasted Nuts Mold So Quickly?

How to Choose and Prepare

What Should You Check When Buying Fresh Bread?

How to Store?

Can Thawed Frozen Food Be Refrozen?

What Can Be Used Instead?

What Can You Use in a Dessert When a Fruit Is Unavailable?

How to Tell When It Has Spoiled

Why Does a Warped Pan Rock on the Stove, and Can It Be Fixed?

Ingredient Guide

Should You Discard Mushroom Stems?

Badges

14 earned · 73 not earned All Badges

First RecipeJuly 2026

First TipJuly 2026

Recipe Creator IJuly 2026

First PhotoAugust 2026

First SaveAugust 2026

First CommentAugust 2026

Season ParticipantAugust 2026

Collector IAugust 2026

Commenter IAugust 2026

Versatile Chef IAugust 2026

Visual Storyteller IAugust 2026

Quick Hands IAugust 2026

Seasonal CookSeptember 2026

Point Hunter ISeptember 2026

Hwachae | Korean Chilled Fruit Dessert

Ada Sözeri Commis de Cuisine

Olive Oil Oat Cookies | Butter-Free Cookies Cooked in a Pressure Cooker

Kesme Manti | Sivas-Style Cut Dough Dumplings

Cauliflower and Avocado Puree | Keto Baby Food

Buffalo Sauce — American-Style Hot-Wing Sauce

Melon Dessert — Slices Candied in Clove-Scented Syrup

Ginger Soy Dipping Sauce | Chinese-Style Dumpling Sauce

Olive Oil-Braised Celery Stalks | Chilled Carrot Appetizer

Mint Yogurt Sauce | Indian Raita

Gochujang Sauce | Korean Sweet-Spicy Chili Sauce

Caramel Sauce | Homemade Dessert Sauce

Thai Sweet and Spicy Chili Sauce

Harire | Mardin-Style Starch Dessert in Syrup Cut into Squares

How to Soften Hardened Chocolate Ganache

Why Does Liver Become Tough When Cooked?

How to Restore Crystallized Honey

Why Do Roasted Nuts Mold So Quickly?

What Should You Check When Buying Fresh Bread?

Can Thawed Frozen Food Be Refrozen?

What Can You Use in a Dessert When a Fruit Is Unavailable?

Why Does a Warped Pan Rock on the Stove, and Can It Be Fixed?

Should You Discard Mushroom Stems?

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