Ginger

ginger · zen-ce-fil

zencefil kökü baharatı

Ginger is a spice obtained from the sharp, refreshing root of the ginger plant. It is used fresh, as dried powder, or candied. It is common in desserts, teas, and Asian dishes.

Where It's Used

“Grate fresh ginger and add it to Asian-style sautéed vegetables.”

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