Canan Yücel Cuisinier Confirmé
@canan.yucelGimbap — Crispy Korean rice rolls in the air fryer
Grilled goat's cheese — Argentinian-style breakfast cheese
Uzbek-style spicy steamed pumpkin manti (dumplings) — With paper-thin dough
Iranian-style barberry preserve — Tart red berries
Austrian-style smoked salmon with horseradish sauce — A ketogenic breakfast plate
Thin buckwheat breakfast flatbread — Russian-style with lor cheese and dill
Pine cone jam — an Aegean preserve softened over several days
Ayva Reçeli — Turkish spiced quince jam with cloves
Sweet potato and pea purée — a British-style breakfast for babies
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